How to decide what cocktail to have?

How to Choose the Right Cocktail for You?

Stirred not shaken….. Sorry Mr. Bond

Choosing a cocktail can feel a bit overwhelming, especially when you’re handed a menu brimming with options. But don’t worry—it’s all about finding what makes your taste buds happy while staying open to a little adventure. Here’s how to navigate the world of cocktails like a pro.

1. Start with Your Favorites

The Pornstar Martini, The Most popular cocktail in the UK.

We all have our go-to flavors or spirits that bring us comfort. Maybe it’s the tart zing of lime in a classic Margarita or the rich smokiness of an Old Fashioned. Starting with something familiar is like having a safety net—it guarantees you’ll enjoy your drink.

Think about your past experiences: what’s the one cocktail you always order? Do you prefer something light and bubbly, or are you all about those deeper, bolder flavors? Your drink preferences tell a story about your palate. If you like sweet and fruity, consider a Daiquiri. Love bitter complexity? A Negroni might be your soulmate.

And if you’re not sure where to start, ask yourself this: “What flavors make me happy?” A good bartender can help steer you in the right direction.

2. Why Try Something Different?

The Desert Flower, A Gallery Original

Sticking to your favorites is great, but stepping out of your comfort zone is where the magic happens. Trying something new can be as simple as picking a cocktail with an ingredient you’ve never tasted before. For instance, if you’re not familiar with mezcal, try a smoky Mezcal Mule. Or if you’ve always avoided bitter flavors, let a Paper Plane gently change your mind.

Here’s the fun part: cocktails are low-commitment. If you don’t love it, it’s not the end of the world—you’ve only learned more about what you don’t like. And when you do discover a new favorite, it’s like unlocking a new level of your flavor profile.

Bartenders love helping you explore. Just tell them what you typically enjoy and let them guide you toward something new yet approachable. They might surprise you with a creation you’d never pick on your own!

3. It’s Okay Not to Love Every Cocktail

Let’s be honest—not every cocktail is going to be your thing, and that’s completely fine! Menus are designed to cater to a wide variety of tastes, and your preferences are just as valid as anyone else’s.

Sometimes, trying a cocktail you don’t enjoy is just as valuable as finding one you do. It helps you define what doesn’t work for you, whether it’s a specific ingredient or a flavor profile. And remember, even seasoned cocktail enthusiasts have a list of drinks they’d rather not revisit.

This is your cocktail journey, and it’s okay if it’s a bit of trial and error. Don’t let one miss stop you from experimenting—there are plenty more drinks waiting to wow you.

4. Match the Mood

Great food and great company are the two life's simplest yet great pleasures

Cocktails can be a vibe. What you’re drinking should match the mood of the moment. Picture this: you’re at a sunlit rooftop bar, and nothing feels more right than a refreshing Aperol Spritz. Or maybe it’s a cozy evening, and a warm, spiced Hot Toddy feels like a hug in a glass.

Consider the occasion, the setting, and even the weather. A crisp gin and tonic hits differently in the summer, while a rich Espresso Martini is a perfect late-night indulgence. Let the moment guide your choice—you’ll be amazed at how much it enhances the experience.

5. Pair with Your Meal

Pairing cocktails with food isn’t just for fancy dinners—it’s a fun way to elevate your experience. Think of it like this: a well-paired cocktail doesn’t just taste good on its own; it makes your food taste even better.

For example, a tangy Margarita complements spicy tacos beautifully, balancing heat with refreshing acidity. A smoky Old Fashioned pairs well with rich meats or cheeses, cutting through the richness with its caramel notes. And even simple bar snacks like olives or charcuterie shine when paired with the right drink.

Also don’ forget about the humble Pisco Sour. This Cocktail was one of the first cocktails to be placed in cook books due to how palatable it is.

So, the next time you’re ordering food with your cocktail, think about how their flavors can work together—it’s like a little flavor puzzle.

6. Trust the Menu (and the Bartender)

Cocktail menus are often designed with a lot of thought, balancing familiar classics with creative new options. If something catches your eye—maybe because of an unusual ingredient or an intriguing name—don’t be afraid to go for it.

And if you’re still unsure, your bartender is your best ally. They know the menu inside out and can help you choose something that fits your mood and preferences. Think of it as having a personal guide to your cocktail adventure.

7. Customize Your Experience

A Tajin is a great upgrade for a spicy Margarita.

One of the great things about cocktails is how flexible they are. Don’t be shy about asking for tweaks to make your drink perfect for you. Love Margaritas but hate salt rims? Let your bartender know. Want your Whiskey Sour less sweet? They’ll adjust it.

Customizing doesn’t mean you’re being picky—it means you know what you like. And most bartenders appreciate the opportunity to create a drink you’ll genuinely love.

8. Embrace Seasonal Specials

A cranberry and blackberry infused gin sour for those cold winter nights. 

Seasonal cocktails are like limited-edition treats—they let you savor the best of the season. A spiced apple cider cocktail in the fall, a cranberry-infused drink during the holidays, or a bright berry Spritz in the summer—these drinks capture the flavors of the moment.

Seasonal specials are also a great way to try something new, as they often feature creative combinations you might not find on the regular menu. So if you see one that intrigues you, grab it while you can!

Conclusion: Sip, Savor, and Explore

The beauty of cocktails is their endless variety, meaning there’s always something new to discover. Whether you’re sticking to your trusty favorites, branching out to try something unexpected, or letting the moment guide you, the most important thing is to enjoy the journey.

So next time you’re handed a cocktail menu, take your time, explore, and don’t forget—every sip is part of the adventure.